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We have combined our market leading micro calorimeters with a range of accessories to offer you the ability to study the development of new API and formulations. Our instruments provide comprehensive solutions to study stability, biodisponibility, polymorphism and related topics, on samples under solid, liquid or aqueous form (protein).
In the same way, the development or improvement of food formulations requires the understanding of raw materials, and complex formulations under the demanding processing conditions found in food processing facilities. The important features of representative sample size, high resolution and flexibility are present in our range of materials characterization tools designed for this field.
 
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